Spicy Lemon Garlic Shrimp

This is hands down easy breezy and delicious!

 My house devoured them. Best part was dipping French bread into the butter garlic juice WOW

Spicy Lemon Garlic Shrimp   by Pioneer Woman

• 2 pounds Raw Shrimp, Deveined, Shells On
• 2 sticks Cold Unsalted Butter Cut Into Pieces
• 1 teaspoon Kosher Salt
• 4 cloves Garlic, Peeled
• 1/4 cup Fresh Parsley
• 1/2 teaspoon Crushed Red Pepper
• 1 whole Lemon, Juiced

Preparation Instructions

Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet.
In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Pulse until combined. Sprinkle cold butter crumbles over the shrimp.
Bake until shrimp is opaque and butter is hot and bubbly.
Serve with hot crusty bread. Peel and eat the shrimp, then dip the bread into the butter in the bottom of the pan.

These were mine and I assure you that there will be no leftovers.

I dumped them into a huge bowl and we all set around the table and dug in