Rhett watch an episode without us and all he kept talking about was how we needed to make her French Toast and it is not her old one. After hearing about this everyday for a week I pulled up the site to see what he was talking about and that's when I saw it Croissant French Toast. It looked heavenly and super easy to make. All I needed was Croissants or at least that's all I thought I needed. Once I picked them up I was ready to give them a try.
I have been playing around and trying to learn my camera off of auto so I thought I would try some different things while taking these pictures.
I got all of my ingredients out and that is when I saw that my half and half was out of date so I just used the milk I had on hand which was 2%. The only thing not pictured I used was sugar and butter to coat the flat griddle. I wanted everything in focus and was pleased how it came out.
This is the mixture I whisked together to dip the croissant in.
I couldn't quite get the look I was going for.
I dipped the croissant that I sliced in half with a serrated bread knife into the wet mixture.
Flipped them over in it and then placed on the butter flat griddle.
I let them cook on 325 for about 3/4 minutes and just watching them cook made my mouth start to water. I love how this shot came out I was very pleased. Although my only complaint was it was shot in P mode which is basically a better version of auto.
Flip them over and let them cook for about 3 minutes or until golden brown.
Slap some butter on this baby because we all love more butter
This is the part that gave me the most trouble when I tried every singe mode and shot to get this picture all in focus but it didn't work for me.
Add some syrup and we are excited and ready to dig in.
Rhett was disappointed I didn't get any strawberries so put on it and Mauri wanted whip cream but that didn't stop them from chowing down and cleaning their plates.
All in all this is for the win and Rhett was right this was going to go GOOOOD!
I see many of these in our future.
The croissant to me was a lot better than using bread for the French toast I loved the flakiness od the croissant.
Have you given these are try? Did you love them as much as we did?
Camera tips or advice welcomed.
