I was going to try out a new scone recipe and I don't like to try out a new recipe by its self in case it doesn't turn out I will have always have a fall back because as you know this fat momma cant be hungry or it ain't pretty. Little did I know at the time I didn't have any bacon for the Bacon Scones...uhhhhhhh I guess that will be next time.
Cowboy Breakfast Sandwich
Breakfast Sausage
Eggs
¼ cups Half-and-half
Salt And Pepper, to taste1 jar Jalapenos
Butter
Texas Toast
Sandwich Spread Of Your Choice (mayo, Miracle Whip, Spicy Mustard)
Cheese Slices (your Choice)
Start by frying patties of breakfast sausage.
While the sausage is frying over medium heat, crack a few eggs in a mixing bowl. Splash in 1/4 cup half & half. Whisk together and then add plenty of salt and ground black pepper.
Flip the sausage and let it continue cooking.
Next, drain some jalapeno slices. (Warning: if you grill the jalapenos as demonstrated, make sure your stove has proper ventilation/exhaust. You’ll have to trust me on this: the fumes that result could seriously rival the most potent chemical weapon. If your stove doesn’t have ventilation, you might want to open a few windows…or put on your gas mask.)
Dump the jalapenos onto a very hot skillet or griddle. Let them sizzle for a couple of minutes and then add a couple tablespoons of butter for flavor. Continue cooking for a couple more minutes and then set aside.
In the same skillet or griddle, melt a couple of tablespoons of butter and place a few slices of Texas Toast on top. The key here is to use plenty of butter as you grill the bread. When you flip the bread to the other side, go ahead and butter up the pan again.
Remove the sausage from the skillet when it’s completely cooked, then drain most of the grease from the pan and set sausage aside. Pour the eggs into the skillet and with a spatula, gently fold the eggs around, allowing them to cook.
When the Texas Toast is nice and grilled, spread whatever sandwich spread you’d like to use onto the bread. Top with a sausage patty, eggs, jalapenos, and cheese.
Finally top with another slice of Texas Toast and then return the sandwich to the warm griddle to thoroughly heat everything.
And then enjoy!
Yes I know that I have crumbs and this isn't a nice clean shot but with 3 kids, homework, AR, and its been one of those days I didn't care at the time but now I wish I did because my OCD is bugging out.
*Notice I left off the peppers because I knew the Farmer didn't need heartburn and he cant say no to spice. He is the only one who eats them too so I wasn't really worried about it Whoops. But hey if my laziness will help his digestive system why not :) See I always got his back
Can you believe that after all this time I haven been waiting to get jury duty and finally got it that made a guilty plea and I didn't even have to go. Are you serious, what? Ill probably never get picked again and everyone I know doesn't want it and gets pick once a month seem like it.


That looks yummy! I will have to try it! (minus the peppers, I like some spice but I don't like peppers)
ReplyDeleteYum! This looks right up the husband's alley. Thanks for sharing!
ReplyDeleteYUM! Wow that looks good!
ReplyDeleteomg this looks sooo tasty :)
ReplyDeleteI love it!!
http://bubblemylicorice.blogspot.com/
we both are each others 62 follower!! how did we manage to do that?
ReplyDeletewow.. can i have one of those burgers..
YUM-O!!!!!!!! I am going to have to try this recipe! I dont know who will like them most my husband or me! Thanks for sharing!
ReplyDelete